Department: Culinary Operations
Reports To: General Manager/Executive Chef
Location: College Station
Classification: Full-Time / Hourly
Pay: Based on experience.
Position Summary:
The Meat Cutter plays a critical role within our Culinary Operations team, ensuring the consistent preparation and fabrication of all proteins used across daily menus, events, and specialty dining programs. This position is responsible for cutting, trimming, deboning, and portioning meats and seafood to precise specifications while maintaining the highest standards of quality, food safety, and operational efficiency.
The ideal candidate is a skilled craftsperson with strong knife skills, product knowledge, and a passion for precision and consistency. Working closely with the culinary leadership team, the Meat Cutter supports menu execution, yield management, and inventory accuracy throughout the operation.
Essential Duties and Responsibilities:
Protein Fabrication & Production:
Quality Control & Food Safety:
Operational Support:
Required Qualifications:
Preferred Qualifications:
Physical Requirements:
Core Competencies:
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