Job Description

Job Overview

Responsibilities

• Greet and seat customers in a friendly and professional manner
• Present menus, take accurate food and drink orders, and relay them to the kitchen/bar staff
• Serve food and beverages promptly and efficiently
• Check on guests to ensure satisfaction and address any issues or requests
• Process payments (cash, card, POS systems) and issue receipts
• Maintain cleanliness of tables, dining area, and service stations
• Follow health and safety regulations at all times
• Assist in setting up and closing down the restaurant as needed

Skills

• Excellent communication and customer service skills
• Strong multitasking and time-management abilities
• Attention to detail and accuracy in order taking
• Ability to work well under pressure in a fast-paced environment
• Teamwork and collaboration
• Basic math and POS system operation
• Professional appearance and positive attitude

Job Tags

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