Job Description

We’re looking for bakers to be a part of our team at From Lucie in the East Village!

Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), other baked goods, and a cup of tea or coffee. Cakes are decorated with dried fruits and nuts, organic flowers, and housemade jams, curds, and syrups. In addition to mini and sheet pan cakes, the bakery will bake, decorate, and prepare cakes for weddings, birthdays, and events. There is a lot of room for growth and learning as we will always have new projects and will rotate the menu seasonally. We want to foster an environment where both employees and customers are excited to walk through the doors.

Bakers:
Experience scaling, mixing, baking, and decorating
Ability to lift up to 50lbs., stand for long periods of time, and work in a small space
Friendly, focused, and communicative to fellow employees and customers
Knowledge and understanding of safety, sanitation, and food handling procedures
Can understand written and verbal instructions
Help foster and contribute to a positive work environment
Available to work on weekends and holidays

What’s gonna win you brownie points:
– Having a New York Food Handlers’ Certificate.
– Professional baking experience.

We’re excited to grow the From Lucie team and hope you’ll join! Please send resumes/CVs, a bit about yourself, and what songs you’ll want to add to our bakery playlist to   accounting@fromlucie.com.

We encourage bakers to check us out and read about us on our website (fromlucie.com) and check out our instagram (@fromlucienyc) to take a look at whats new!

Job Tags

Full time, Weekend work,

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