Job Description

Pay rate is $11.00 - $15.00 per hour depending on availability and experience.

We offer competitive wages, opportunity for advancement, and employee discounts. Many of our General Managers began their Schlotzsky's tenure in the kitchen and strive to provide a positive work environment.

No fryers and no late nights. Everything is cut and baked fresh. Our hours of operation are 10:00 AM - 9:00 PM. A closing Line Cook is typically going to be clocked out by 9:30 PM.

We take great pride in our kitchens. Both food quality and cleanliness are legitimate priorities for us. Our franchise locations regularly receive gold ratings from Ecosure. Our core kitchen staff has been with us for many years - We are looking for a hard worker who can perfectly round out the schedule.

This is a franchise location owned and operated by Albert Restaurant Group.

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

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