We’re looking for a dependable and detail-oriented Commissary Driver to join our operations team. In this essential role, you’ll be responsible for safely transporting food, beverages, and equipment from our central kitchen to designated delivery sites. If you take pride in punctuality, cleanliness, and excellent service, this role is for you. What You’ll Do: Load, transport, and unload food and catering supplies to various locations Adhere to pre-assigned delivery routes and schedules Check deliveries for accuracy before departure Maintain temperature control and proper handling of all perishable items Keep the delivery vehicle clean, organized, and stocked with basic supplies Report delays, vehicle concerns, or route issues to management Assist with on-site catering setup and breakdown when needed Follow all food safety, sanitation, and company protocols Perform routine vehicle checks and notify the team of any maintenance needs Accurately complete delivery logs and documentation What You Bring: A valid commercial driver’s license (CDL) with a clean driving record Prior experience in food delivery, catering, or hospitality (preferred) Ability to lift and move items up to 50 lbs Flexible availability, including early mornings, weekends, and holidays Familiarity with GPS tools and route navigation Strong organizational and time management skills A team-player mindset and professional attitude